Our Menu

Start your day the right way with two eggs cooked to your liking, paired with your choice of meat and potatoes. Served with a slice of toast.
Add a pancake (1) or two slices of French toast.

Get ready for a hearty start with four eggs cooked to your preference, paired with your choice of two meats or a generous serving of ham. Served with your choice of potatoes, a fluffy pancake or two slices of French toast, and a slice of toast. Breakfast fit for a king (or Nonno)!

Fluffy biscuits smothered in rich, homemade sausage gravy.
Combo - complete with two eggs cooked to your liking and a side of crispy potatoes.
Side - Add a side of our homemade sausage gravy to any dish.

Made from scratch, choose between tender corned beef or zesty chorizo hash, topped with two poached eggs and served with a slice of toast.

Creamy, ripe, made to order avocado spread generously over 2 pieces of toasted Brioche bread, drizzled with olive oil, and topped with Feta cheese. Served with a side of fresh made Pico de Gallo.
Combo with 2 poached eggs.

Crispy, golden fried chicken paired with a warm, fluffy waffle. Drizzled with hot honey syrup for the perfect balance of savory and sweet.

Bennie’s personal favorite dish on the new menu. Inspired by his go to meal when fishing in Matlacha, Florida. Cheesy grits mixed with peppers and onions, topped with plump shrimp sautéed to perfection and crispy bacon crumbles. To elevate this dish, we drizzle it with a tantalizing hot honey glaze that adds just the right amount of sweet heat. It’s a harmonious blend of savory and sweet flavors that will leave your taste buds craving more. Topped with house made pickled jalapeno. Works for breakfast or lunch!

A perfectly fried egg topped with melted American cheese, served on a warm, toasted bagel. – 10
Choose Meat – Sausage, hot sausage, ham, turkey sausage, bacon or chorizo
Choose Cheese - American, Provolone, Pepper Jack, Swiss, Cheddar)

A fluffy 3-egg omelet served with your choice of potatoes and toast. Start with your choice of cheese or one veggie and make it your own by adding extras to suit your taste.
Add cheese, meat, veggies, avocado.
Meat Choices – Ham, Bacon, sausage, chorizo, hot sausage, turkey sausage, Diced Chicken
Cheese choices – American, Provolone, Pepper Jack, Swiss, Cheddar, Feta.
Veggie Choices – Peppers, Onion, banana peppers, spinach, salsa, jalapenos, tomatoes, broccoli mushrooms, Asparagus

Grilled steak, green peppers, onions, mushrooms, cheddar cheese, and choice of potato and toast.

Three thick slices of golden, fluffy French toast, dusted with powdered sugar and served with syrup.

Three fluffy pancakes stacked high and served with syrup.

A crisp, golden Belgian waffle topped with fresh strawberries and a generous dollop of whipped cream.

Topped with crunchy pecans, bananas and drizzled with caramel syrup, powdered sugar and whipped cream.

(made with house made banana bread) for a sweet twist on the classic French toast. Topped with butter and powdered sugar.

Topped with butter and powdered sugar
French toast made from Jenny Lee swirl bread.

Choose from Banana Walnut, Chocolate Chip, or Blueberry pancakes, each served warm and stacked with your favorite sweet additions.

Nutella - Topped with fresh bananas and strawberries, a dollop of whipped topping, and drizzled with Nutella. Finished with a sprinkle of powdered sugar. Strawberry Crunch - Filled with rich, homemade strawberry cream cheese. Topped with fresh strawberries, whipped topping, and a delicious strawberry crunch topping. Bananas Foster -A decadent twist on a classic favorite. Topped with fresh bananas, and finished with a buttery rum fosters sauce.

A twist on the classic Eggs Benedict, featuring your choice of ham, chorizo or spinach and tomato. Served with two poached eggs on a toasted English muffin (or biscuit with chorizo), topped with rich hollandaise sauce and a side of potatoes.

Fresh salmon served with poached eggs and hollandaise sauce on a toasted English muffin, complemented by a side of potatoes.

Tender steak topped with two poached eggs, drizzled with hollandaise sauce, and served on a toasted Italian Bread with a side of potatoes.

Your choice of grilled, fried, or buffalo chicken, served on a fresh bun.

A towering sandwich with crispy strips of bacon, fresh lettuce, and juicy tomato, all piled high on toasted bread. A bacon lover’s dream! Add an egg for BELT

A fresh twist on the classic BLT – tender, flaky grilled salmon paired with crispy bacon, crisp lettuce, and juicy tomato on toasted Bun.

A classic Philly cheesesteak, made with tender sliced steak, sautéed onions, green peppers, mushrooms and melted cheese, all piled on a soft hoagie roll.

Grilled chicken with onions, roasted red and green peppers, with melted provolone cheese

Hand-battered and fried to crispy perfection, these juicy chicken fingers are served with your choice of dipping sauce.

A sizzling hot sausage patty topped with melted American cheese and sweet caramelized onions, all served on a fresh roll.

Hand-breaded fillet fried to golden perfection and served on a soft bun.

A New York City bodega classic. A perfectly seasoned blend of grilled ground beef and melted American cheese, and onions chopped to perfection and served on a toasted bun. Topped with lettuce, and tomatoes for a savory, satisfying bite.

A triple-decker delight with layers of tender turkey, ham, cheese, fresh lettuce, and juicy tomato, all stacked between slices of toasted bread. Served with a side of homemade chips. (HUGE!)

Your choice of tender corned beef (Reuben) or turkey (Rachel), layered with melted Swiss cheese, tangy sauerkraut (Reuben) or coleslaw (Rachel), and creamy Russian dressing, all grilled to perfection on rye bread.

A down-to-earth, no-frills classic. Slices of our house-made meatloaf served cold on hearty bread. Just like the ones your hardworking grandparents used to make – a true blue-collar favorite.

Build your perfect burger starting with a fresh, juicy 6.5 oz patty, topped with lettuce, tomato, and onion. Customize it with your choice of add-ons to make it just the way you like it!
Add mushrooms, jalapeños, cheese, egg, avocado, onion rings, bacon, or an extra patty.

House-made meatloaf served hot, open-faced on toasted bread, topped with creamy mashed potatoes and smothered in rich beef gravy.

Sliced turkey breast served hot, open-faced on toasted bread, topped with creamy mashed potatoes and smothered in rich turkey gravy.

This hearty soup captures all the flavors of a classic stuffed pepper – tender ground beef, rice, and bell peppers simmered in a rich, savory tomato broth. Comforting, flavorful, and full of home-cooked goodness.

This hearty soup features tender chunks of beef and a medley of fresh vegetables simmered to perfection in a savory broth. Comfort in a bowl, just like homemade.

A hearty salad topped with cheddar cheese your choice of crispy chicken steak or grilled salmon, served over fresh greens with tomatoes, cucumbers, hard boiled egg and a sprinkle of fries for that signature Pittsburgh twist. Finished with your choice of dressing – Chicken, Salmon, shrimp or Steak.

A fresh twist on a classic, this salad features a perfectly grilled salmon, shrimp or chicken breast served atop crisp romaine lettuce, tossed in creamy house made Caesar dressing, and topped with crunchy croutons and a sprinkle of parmesan.
Add Salmon, Shrimp or Steak +

Grilled salmon served on a bed of fresh spinach, topped with tender asparagus, cherry tomatoes, cucumbers and a light vinaigrette dressing topped with feta cheese all tossed together.

A fresh bed of spinach topped with crispy bacon, dried cranberries, candied pecans, onions, strawberries, feta cheese, and a hard-boiled egg. Served with a tangy raspberry vinaigrette for the perfect sweet and savory balance.
Add Chicken + Add Salmon, Shrimp or Steak ++

A delicious trio of house-made salads: a scoop of tuna salad, chicken salad, and egg salad, served with a side of crispy pita chips for dipping. A light and flavorful option.

A creamy, cheesy masterpiece made from Chef Manny's mom's secret recipe. This rich, velvety mac n cheese is baked to perfection with a golden, crispy top. Made with love, just like Mom used to make. - entre or side